Dr. Elisa Tersigni

Dr. Elisa TersigniDr. Elisa TersigniDr. Elisa Tersigni

Dr. Elisa Tersigni

Dr. Elisa TersigniDr. Elisa TersigniDr. Elisa Tersigni
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    • Home
    • Research
    • Teaching
    • Music
    • Book Arts
    • Food
    • Contact
  • Home
  • Research
  • Teaching
  • Music
  • Book Arts
  • Food
  • Contact

ON-GOING REsearch projects

Reforming English: The English Linguistic Reformation

Converting Cuisine: The Christianization of Jewish and Islamic Foods in Early Modern Europe

Converting Cuisine: The Christianization of Jewish and Islamic Foods in Early Modern Europe

A book project funded by the Social Sciences & Humanities Research Council of Canada (SSHRC) and the Department of English (University of Toronto).

Converting Cuisine: The Christianization of Jewish and Islamic Foods in Early Modern Europe

Converting Cuisine: The Christianization of Jewish and Islamic Foods in Early Modern Europe

Converting Cuisine: The Christianization of Jewish and Islamic Foods in Early Modern Europe

A book project funded by the Social Sciences & Humanities Research Council of Canada (SSHRC) and the Jackman Humanities Institute  (University of Toronto).

Early Modern Manuscript Recipe Books

Converting Cuisine: The Christianization of Jewish and Islamic Foods in Early Modern Europe

Early Modern Manuscript Recipe Books

A digital humanities project funded by the Mellon Foundation as part of the Folger Shakespeare Library's "Before 'Farm to Table": Early Modern Foodways and Culture" project.

Early Modern Recipe Recreations

Generative AI and Humanities Pedagogy

Early Modern Manuscript Recipe Books

A project interpreting historical recipes using modern ingredients.

Early Modern Editions

Generative AI and Humanities Pedagogy

Generative AI and Humanities Pedagogy

Modern editions of early modern women's writing.

Generative AI and Humanities Pedagogy

Generative AI and Humanities Pedagogy

Generative AI and Humanities Pedagogy

A collaborative research project funded by the Social Sciences & Humanities Research Council of Canada (SSHRC) and Algoma University.


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